Laguiole Berlingot XXL Cheese Knife | OliveWood Handle

Purists know that you can't use just any knife to cut cheese. But what cheese knife should you use for soft pasta? To make beautiful slices of cheese that will surprise your guests, we advise you to opt for the XXL Laguiole cheese knife. This XXL cheese knife is equipped with spikes at the end of the blade to make it easier to serve the cheese. Its particularity also comes from the holes in its blade that prevent the material from sticking. This is very useful for flowing cheeses such as Camembert.

The holes form the word "cheese" on the blade, which is playful and original. French-made and above all handcrafted, this knife was designed in the workshops of Master Craftsman and Cutler Claude Dozorme.

Size: 4.5" handle x 4.1" blade.
Presented in a clear sleeve
The XXL cheese knife from Berlingot range is equipped with a stainless steel rivet and a half-silk blade with heat treatment.
The X46Cr13 stainless steel we use for its manufacture is of very high quality. Its rockwell hardness is between 54 and 56 HCR.Made in France.