Kawashima Chef's Knife | 8 Inch

This Chef's knife from the Messermeister Kawashima collection can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. This collection was created in partnership with Japanese blacksmith Shoichi Kawashima.

Features san mai blade construction using SG2 powdered steel. The blade boasts 64 Rockwell hardness for exceptional edge retention, with a 15 degree edge angle on each side and a Japanese kiritsuke-style tip. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand.  

Handle is made from walnut-colored Pakkawood with an eco-brass bolster. Hand- wash recommended. Avoid cleaners containing bleach or citrus extracts. Oil the wood handle as needed with food-safe mineral oil.

8" Powdered SG2 Steel Blade
15° Precision edge
Walnut color pakkawood handle
Made in Seki, Japan

Messermeister designed the Kawashima knife collection with legendary bladesmith Shoichi Kawashima. The knives are made one at a time by artisans in Seki, Japan, using the very best layered blade steel. The master knife maker believes in purposeful design which carefully considers the end-user’s experience with the finished product. With great devotion to his craft, Kawashima constantly pursues the perfect balance between beauty and performance. The knives that bear his name are at the peak of perfection in style, form and function.