Claude Dozorme Laguiole Cheese Knife Berlingot XXL with Capuccino Acrylic Handle

Purists know that you can't use just any knife to cut cheese. But what cheese knife should you use for soft pasta? To make beautiful slices of cheese that will surprise your guests, we advise you to opt for the XXL Laguiole cheese knife.

This XXL cheese knife is equipped with spikes at the end of the blade to make it easier to serve the cheese. Its particularity also comes from the holes in its blade that prevent the material from sticking. This is very useful for flowing cheeses such as Camembert.

The holes form the word "cheese" on the blade, which is playful and original. You can easily match it with other accessories of the Berlingot cheese range, especially with the cheese fork!

French-made and above all handcrafted, this knife was designed in the workshops of Master Craftsman and Cutler Claude Dozorme.

Technical characteristics :

The XXL cheese knife from our Berlingot range is equipped with a stainless steel rivet and a half-silk blade with heat treatment.

The X46Cr13 stainless steel we use for its manufacture is of very high quality. Its rockwell hardness is between 54 and 56 HCR.

These cheese knives offer the version in olive wood enough to satisfy your desire for authenticity!

Its dimensions are 11 centimetres for the handle and 10.5 centimetres for the blade. In total, our artisanal knife is 21.5 centimetres long.

Claude Dozorme table accessories are all made in France. Each step, from design to assembly, is carried out in our workshop.