Made in Thiers region, France, the capital of French cutlery. These tools are imbued with French passion and a deep love for food. Hand made in accordance with Laguiole tradition, these are the real deal.

• Made in France by Andre Verdier, founded in 1859. Winner of “Atelier d’Art de France” quality award.
• High grate X46Cr13 stainless steel hardened blades. Full tang. Beautiful top of the range mirror finish
• Edge works on both sides for better cutting performance. Serration on one side, beveled edge on the other.
• Welded bee in accordance with Laguiole tradition, not stamped. ABS handle
• For utensils of this quality, we recommend hand wash followed by drying with a soft cloth to maintain its original appearance