Round carbon steel paella pan multi-use: on the cooktop, in the oven and for serving on the table heavy quality steel coated with beeswax 2 riveted stainless steel handles made in France.
- Easy handling ergonomic
- Undeform able thick skirt
- Natural non-stick properties uniform cooking and quick evaporation of liquids gradual seasoning
- All cooktops including induction
- Preheat using oil or butter care season before first use deglaze and rinse with Warm water Dry and oil lightly store in a Dry place do not use detergents or put in the dishwasher